Pupuseria La Chicana Menu (Update 2025)

Wrapped in a flour tortilla, this burrito combines grilled shrimp with rice, beans, cheese, and a blend of pico de gallo and guacamole, accented with a hint of cilantro.

Grilled or fried fish, accompanied by a blend of rice, beans, and pico de gallo, wrapped in a flour tortilla with a touch of sour cream and cheese.

Choose from a variety of proteins like pork, beef, chicken, shrimp, or fish. Available spicy, medium, or not spicy. Wrapped in a traditional burrito.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Adobada, marinated pork, is wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of spices.

Birria, a tender, slow-cooked meat, is wrapped in a warm flour tortilla, includes rice, beans, lettuce , cheese guacamole and sour cream

Slow-cooked carnitas wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, cheese, and a touch of sour cream.

A chile relleno burrito typically includes a homemade chile relleno, rice, beans, cheese, salsa, pico de gallo, sour cream, and avocado, wrapped in a flour tortilla.

Beef tripe wrapped in a warm flour tortilla with Mexican rice, beans, monterrey jack cheese, lettuce, sour cream, and homemade salsa roja.

Mexican chorizo wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of traditional condiments such as sour cream and homemade salsa roja.

Wrapped in a flour tortilla, this burrito chicana de pollo combines grilled chicken, typically with rice, beans, cheese, lettuce, and a blend of traditional Chicana spices and salsa.

Wet burrito smothered in choice of verde or roja sauce. Protein options include pork, asada, shrimp, fish, and more.

Handmade tortilla filled with cheese and strips of poblano pepper.

Handmade corn tortilla filled with ground fried pork rind.

A thick, handmade corn tortilla filled with a savory blend of pork, beans, and cheese.

Handmade tortilla traditionally filled with beans.

Handmade corn tortilla filled with a blend of beans and cheese.

Handmade corn tortilla filled with a blend of cheese and pumpkin.

Handmade corn tortilla stuffed with a generous filling of cheese.

Handmade corn tortilla filled with cheese and the traditional Salvadoran herb, loroco.

Handmade corn tortilla filled with shrimp and cheese, typically accompanied by a side of pickled cabbage salad and tomato sauce.

Handmade corn tortilla filled with shredded pork and cheese.

Handmade corn tortilla filled with grilled steak and cheese.

Handmade corn tortilla filled with marinated pork (adobada) and cheese.

Thick handmade tortilla filled with shredded chicken and cheese.

Corn tortilla filled with slow-cooked birria (shredded beef) and cheese.

Corn tortilla filled with chorizo sausage and cheese, typically accompanied by a side of curtido (pickled cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with a blend of cheese and spinach.

Thick handmade tortilla filled with potato and cheese.

Handmade corn tortilla filled with prickly pear cactus and cheese, offering a unique blend of flavors.

Handmade corn tortilla filled with ham and cheese.

Handmade corn tortilla filled with mushrooms and cheese, combining earthy and creamy flavors in a traditional Latin American style.

Handmade corn tortilla filled with fish and cheese, typically includes a blend of seasonings.

Handmade corn tortilla filled with beef tongue and cheese.

Handmade corn tortilla filled with beef tripe and cheese.

Special pupusas with a choice of fillings like cheese with poblano pepper strips, pumpkin, loroco; options with or without cheese including fried pork rind, bean. Choices also include beef tripe, chorizo, birria, carnitas, adobada, chicken, asada, beef tongue, fish, shrimp, prickly pear cactus, mushrooms, potato, corn, spinach, and plain bean.

Soft tortillas filled with a mild preparation of meat, typically accompanied by a simple blend of cheese and a light touch of sauce tailored for younger palates.

Kids burrito with choice of protein: pork, asada, birria, chicken, adobada, chorizo, beef tripe, chicken in sauce, shrimp, fish, buche, or beef tongue. Wrapped in soft tortilla.

Kids quesadilla with choice of protein: pork, asada, birria, chicken, adobada, chorizo, beef tripe, chicken in sauce, shrimp, fish, buche, or beef tongue.

Beef patty and cheese on a bun, typically includes a side of french fries.

Crispy tortilla topped with guacamole, assorted vegetables like carrots, eggplant, and cauliflower, complemented with beans, boiled egg, queso fresco, and tomato sauce.

Marinated pork, typically seasoned with a blend of adobo spices, served on a crispy corn tortilla, often accompanied by lettuce, avocado, and cotija cheese.

Grilled steak on a crispy corn tortilla, typically includes refried beans, lettuce, sliced avocado, and crumbled cotija cheese.

Braised shredded beef on a crispy corn tortilla, typically includes refried beans, lettuce, sliced avocado, and crumbled cotija cheese.

Shrimp tostada typically consists of a crispy tortilla topped with boiled shrimp, fresh onions, tomatoes, cilantro, and slices of avocado.

Slow-cooked, shredded pork atop a crispy corn tortilla, typically includes refried beans, lettuce, sliced avocado, and crumbled cotija cheese.

Crispy corn tortilla topped with shredded chicken, typically includes lettuce, tomato, cheese, and a dollop of sour cream.

Crispy corn tortilla topped with spicy chorizo, typically includes refried beans, lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Grilled meat, choice of cabbage or lettuce, wrapped in a corn tortilla.

Corn tortilla filled with slow-cooked pork, choice of cabbage or lettuce.

Adobada taco with choice of cabbage or lettuce.

Birria taco with choice of cabbage or lettuce, offered , thin corn, thick corn tortilla, or chips.

Chicken taco with choice of cabbage or lettuce. Tortilla options include flour, thin corn,

Shrimp taco with choice of cabbage or lettuce. Options for tortilla include flour, thin corn, thick corn, and cheese

Fish taco with choice of cabbage or lettuce, served in flour, thin corn, thick corn, and cheese

Chorizo taco with choice of cabbage or lettuce. Options for tortilla include flour, thin corn,

Beef tripe taco with choice of cabbage or lettuce. Tortilla options include flour, thin corn, thick corn, or chips.

Vegetarian taco with choice of cabbage or lettuce. Select from flour, thin corn, thick corn tortillas, or chips.

Beef tongue taco. Choice of cabbage or lettuce.

Taco de alambre with choice of protein; carnitas, asada, and more. Topped with your pick of cabbage or lettuce and green or red salsa.

Corn tortilla filled with choice of proteins: pork, beef variations, chicken, shrimp, or fish. Topped with cabbage or lettuce and green or red sauce.

Small Taco Chicano: Choice of meat including pork, beef, chicken, shrimp, or fish. Comes with cabbage or lettuce and green or red sauce.

Taco salad with choice of protein: pork, beef, chicken, , or more. Includes rice,beans , lettuce guacamole cheese and lettuce

Pork stomach cooked and served on a corn tortilla, typically includes cilantro, onions, and a squeeze of lime.

Tortilla chips topped with melted cheese, beans, pico de gallo, guacamole, sour cream, and jalapenos.

Tortilla chips topped with marinated pork, cheese, typically includes pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with seasoned grilled beef, melted cheese, refried beans, creamy guacamole, and a dollop of sour cream.

Corn tortilla chips layered with tender shredded pork, typically includes cheese, beans, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with seasoned chicken, beans, pico de gallo, sour cream, and a blend of cheeses.

Birria nachos consist of tortilla chips, tender shredded beef in birria sauce, melted cheeses, typically topped with cilantro, onions, and a drizzle of sour cream.

Tortilla chips topped with spicy chorizo, melted cheese, pico de gallo, guacamole, sour cream, and a blend of black beans and corn salsa.

Tortilla chips topped with beef tripe, black beans, pico de gallo, and melted cheese.

Golden fries topped with classic nacho ingredients, typically includes melted cheese and a blend of traditional toppings.

Handmade corn tortillas, typically prepared to accompany various dishes, offering a traditional Latin American taste.

Soft, freshly made flour tortilla, typically used to wrap or accompany various Latin American dishes.

Crispy taquitos with a choice of carnitas, asada, birria, pollo, adobada, chorizo, tripa, pollo en salsa, camaron, pescado, buche, or lengua filling.

Eggs prepared your choice: scrambled, over easy/medium/hard, or scrambled with vegetables. Choose spicy level. Option of flour, thin/thick corn tortillas, or chips.

Pork marinated in a blend of adobo spices, typically includes onions, cilantro, and a spicy sauce, served on a soft corn tortilla.

Marinated grilled beef, typically includes cilantro, onions, and a blend of traditional sauces, all served on a soft corn tortilla.

Slow-cooked, adobo-marinated beef, typically includes a blend of melted cheeses, cilantro, onion, and a rich birria consomme.

Pork chicana taco is served with shredded carnitas, typically includes cilantro, onions, and a variety of salsas on a soft corn tortilla.

Chicken Chicana Taco typically includes tender chicken, a rich blend of spices, and is garnished with onions and cilantro, served on a soft corn tortilla.

Beef tripe cooked in a traditional Chicana style, served in a soft tortilla, typically includes cilantro and onion.

Adobada marinated pork atop a freshly grilled thick corn tortilla, accompanied by lettuce, tomato, sour cream, cheese, beans, and hot sauce.

Grilled steak on a thick corn tortilla, typically includes lettuce, tomato, sour cream, cheese, beans, and hot sauce.

Sope de birria typically consists of a thick corn tortilla topped with slow-cooked, spiced birria meat, often accompanied by refried beans, lettuce, onions, cilantro, and a sprinkle of cheese.

Braised pork on a hand-formed corn tortilla, typically includes refried beans, lettuce, tomato, queso fresco, and sour cream.

Sope de chorizo consists of a thick corn tortilla topped with Mexican sausage, refried beans, lettuce, tomatoes, cheese, sour cream, and salsa.

Sope de pollo features a thick corn tortilla base, typically topped with shredded chicken, refried beans, lettuce, tomato, sour cream, and cheese, garnished with a touch of hot sauce.

A freshly grilled thick corn tortilla topped with a variety of vegetables, typically includes beans, lettuce, and salsa, garnished with cheese and sour cream.

Beef tongue sope features tender slices of beef tongue on a thick, freshly grilled corn tortilla, typically includes lettuce, tomato, sour cream, cheese, beans, and hot sauce.

Beef tripe atop a thick corn tortilla, typically includes lettuce, tomato, sour cream, cheese, beans, and hot sauce.

A generous serving of traditionally prepared beans, often accompanied by spices and seasonings reflective of Latin American cuisine.

White rice served in an extra-large cup, typically accompanied by beans.